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    Spotlight on CLAL 
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	EATING MATTERS
    
		
	 
		
	 
		
	 
		
	 
		
	 
		
	 
		
	 
		
	 
		
	 In America today, teenagers’ 
	eating habits are putting them at risk for developing chronic medical 
	conditions. How can we break this dangerous cycle of eating disorders and 
	help them gain a healthy and constructive relationship with food?  
	 
	Enter Eating Matters, a new program designed to help young adults 
	understand nutrition from a broad cultural context. Using multimedia 
	resources, students gain a more positive attitude toward the role of food by 
	learning about other societies’ eating habits, as well as the values 
	connected to it in their own society. Created by students and faculty from Columbia 
	University’s Teachers College, and led by Project Coordinator Joshua Halberstam, 
	Ph.D. for CLAL, it offers a fresh approach to learning about diet. By 
	reaching high school and college students, teachers can have an impact on how they think 
	about food and consumption.  
	 
	Two conferences for select groups of teachers, nutritionists, religious 
	leaders, and other professionals were held as part of the project. The 
	groups discussed how we define people by their food, what we consume and 
	why. Prof. Judith Goldstein, an anthropologist from Vassar College, looked 
	at the politics of eating and the current landscape of food. Rabbi Joshua Gutoff of the Jewish Theological Seminary talked about how 
	educators can draw on Jewish sources to teach about the role of food, and 
	how the spiritual, ethical and communal relationships towards eating reflect 
	Jewish values. Participating rabbis brought special texts about food which 
	they presented for discussion.  These teachings are being compiled as 
	an educational resource for anyone interested in the intersection of Jewish 
	learning and the meaning of how and what we eat. 
	 
	“We really are what we eat, and what we eat is a function of personal taste, 
	cultural norms, and ethnic traditions,” said Rabbi Brad Hirschfield, a 
	conference speaker. “How those three come together to nourish both our 
	bodies and our spirits is what Eating Matters is all about.” 
	 
	CLAL wishes to thank the McDonald’s Corporation and all those 
	involved in the resolution of the “Block v. McDonald’s Corporation” and 
	related litigation for helping to facilitate this work.  
	 
	     
       
     
       
     
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